Berry Chantilly Cake: The Ultimate Easter Dessert
Fresh berries. Layers of vanilla cake. Chantilly cream frosting made with almond mascarpone. Meet our Berry Chantilly Cake — a cake so delicious that people have been known to stand in line for it. It’s spawned dozens of online copycats and even a hashtag (#berrychantilly).
You can feel good about biting into a slice or three because it’s made with fresh berries and unbleached, unbromated flour. Plus, it tastes really, really, really good.
Berry Chantilly Cake first made its debut nearly 13 years ago in our Arabella Station store in New Orleans. One of our talented Bakery team members whipped up the cake based on her grandmother’s recipe, and in no time, it became a local favorite. Other stores began to pick up the recipe, and within a year or two, Berry Chantilly Cake was wildly popular in our South and Southwest stores. Today, you can get this beloved cake at Whole Foods Market stores across the U.S. (Note: The exact recipe and number of layers may differ between regions.)
How to Order
Pick up your Berry Chantilly Cake in-store or reserve online for Easter brunch or any spring celebration — just ask a Bakery department team member about customizing your cake with a personal message.
Curious about what other types of cakes we offer? Learn about our cake selection and ordering options.