3 Easy Homemade Glazes for Your Easter Ham
A precooked spiral-sliced ham is more than just a solid centerpiece to your holiday table — it’s also a brilliant meal hack. Our Spiral-Sliced Ham just needs to warm up in the oven, then it’s ready for your enjoyment. Also: All hams from our Meat department are from pigs that are Animal Welfare Certified and raised with no antibiotics, ever, and no added hormones.* But let’s say you want to add a little something extra to your precooked ham. Whip up any of these flavor-packed glazes — and follow the recipe instructions to see how to add them to your ham.
Maple and Orange Marmalade Glaze
This sweet and savory ham has something for everyone. Maple syrup, marmalade and oranges team up with pepper and cinnamon for complex flavors that’ll make people think you worked on this all day.
Get the recipe: Maple and Orange Marmalade Glaze
Apricot and Sesame Glaze
The best glaze recipes can come right from your pantry. Start with tangy apricot fruit spread and sesame seeds, and add brightness with lemon and fresh herbs for a ham that’s worthy of an occasion in itself.
Get the recipe: Apricot and Sesame Glaze
Sour Cherry Glaze
Remember that sour cherry spread you discovered in our Prepared Foods department and then devoured along with your holiday Brie? It also makes the simplest glaze ever. Just add sherry vinegar and Dijon mustard.
Get the recipe: Sour Cherry Glaze
*Federal regulations prohibit the use of hormones in raising pigs.