Orange Cranberry Sauce
As an alternative to serving this bright, tart condiment with roasted turkey or chicken, stir a spoonful of it into a cup of yogurt or a tall smoothie for breakfast.
Makes about 2 1/4 cups
- 3/4 cup sugar
- 1/2 cup orange juice
- 1 (12-ounce) package fresh or frozen cranberries
- 1 tablespoon grated orange zest or orange peel cut into very thin strips (no white part)
Combine sugar, 1/2 cup water and orange juice in a medium saucepan. Bring to a boil and add cranberries. Return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Stir in orange zest or peel, cover and cool completely at room temperature. Refrigerate until serving time.