Killer Sides to Wow Your Guests

Killer Sides to Wow Your Guests

When it comes to Thanksgiving, the turkey is only the beginning. It’s the side dishes that really shine — and without classics like mashed potatoes, stuffing and green bean casserole, the feast just wouldn’t be the same.

This year, we’re helping you serve a stunning spread of killer side dishes that your guests will go crazy over. From chef-inspired sides you can order ahead to recipes you can make at home, we have delicious options for every Thanksgiving game plan.


Sides to order

As part of our holiday menu collection, we’ve created showstopping sides to elevate your feast. And just like all of the food in our stores, we don’t use hydrogenated fats, high fructose corn syrup, added MSG or artificial sweeteners in any of our prepared foods.

From all the classics to vegan offerings and creative riffs, there’s something for everyone here. Check out a few of our favorites.

Macaroni and Cheese

Rich, hearty and cheesy, it’s amazing the magic that happens when a creamy cheddar sauce meets perfectly cooked pasta. This one will disappear quickly.

Creamed Spinach and Kale

We updated a classic by pairing chopped tender spinach with hearty kale and simmering them in cream, parmesan and garlic for a gotta-eat-it-now addition to your plate.

Roasted Butternut Squash with Cranberries and Sage

These are slightly sweet and a little nutty. Roasted butternut squash is a mainstay of the season, and here it’s dressed up for the holidays with fresh sage and dried cranberries. Vegan.

Find our full selection of our side dishes here. Simply reserve online for easy pickup in-store. 


Sides to make

We’re all about adding color to the Thanksgiving dishes that everyone loves — so why not bring the same excitement to the sides you’re making? Check out the recipes below, then visit your store to stock up on ingredients.

Harissa Roasted Carrots

This gorgeous side of multicolored roasted carrots gets big appeal from toasted spices and a hint of spicy harissa sauce. Serve with a dollop of tangy Greek yogurt to add a cooling creaminess and balance.

Get the recipe: Harissa Roasted Carrots


Garlicky Brussels Sprouts with Chorizo

Brussels sprouts are flash sautéed until golden brown and crispy, then we add crunchy toasted hazelnuts, colorful coins of Spanish chorizo and a drizzle of maple vinaigrette on top. This recipe’s ingredients are shoppable — get the ingredients delivered from Prime on Amazon.

Get the recipe: Garlicky Brussels Sprouts with Chorizo 


Blistered Green Beans with Shishito Peppers and Hen-of-the-Woods Mushrooms

This innovative take on classic green bean casserole stars big, unexpected flavors. Haricot verts get the royal treatment with meaty-tasting hen of the woods mushrooms, shishitos, red chiles and a drizzle of miso dressing.

Get the recipe: Blistered Green Beans with Shishito Peppers and Hen of the Woods Mushrooms


Looking for more ideas? Get our complete collection of Thanksgiving side dish recipes here.

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