We’ve invited a dream team of chefs to develop exclusive holiday dishes that you can order for your celebrations this season. Known for their culinary chops and unique perspectives on food, these chefs brought an amazing spread. Think Southern-Creole favorites made vegan; the perfect buttermilk spice cake; an Israeli-inspired Hanukkah meal; and a tender honey chess pie filled with warm spices.

Watch the video to meet these all-star chefs and learn about the delicious meals and desserts they’re making, just for us (and you, too). 

The Chef Squad


Jenné Claiborne
Vegan chef, blogger and author of “Sweet Potato Soul: 100 Easy Vegan Recipes”
Order Jenné’s Vegan Meal for 2.
Learn more about Jenné here.

Nicole Rucker
L.A.’s pie queen, four-time blue ribbon pie contest winner and author of “Dappled: Baking Recipes for Fruit Lovers”
Order Nicole’s Honey Chess Pie.
Learn more about Nicole here.

Michael Solomonov
James Beard Award-winning chef, restauranteur and author of “Zahav: A World of Israeli Cooking”
Order Michael’s Hanukkah Dinner for 8.
Learn more about Michael here.

Stella Parks
Pastry chef, senior editor at Serious Eats and the baking genius behind James Beard Award-winning cookbook “BraveTart: Iconic American Desserts”
Order Stella’s Carmel Spice Cake.
Learn more about Stella here

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