3 Easy Homemade Ham Glazes for Your Easter Table

More than a stunning, elegant centerpiece, a precooked spiral-sliced ham is a simple solution for hosting, whether it’s a big Easter get-together or a quiet meal with the family. These hams just need to warm up in the oven, which gives the cook an opportunity to focus on other parts of the meal prep.

Our Easter Ham Dinner comes with a side of Maple Mustard Glaze, but if you’re looking to make your own, read on.  

Start with the Best Ham

The hams sold at Whole Foods Market are from pigs raised to meet our high-quality and animal welfare standards, which include no antibiotics, ever, and no added hormones*.

3 Must-Try Glaze Recipes

Maple and Orange Marmalade Glaze

This sweet and savory ham has something for everyone. Maple syrup, marmalade and oranges team up with pepper and cinnamon for complex flavors that’ll make people think you worked on this all day.

Honey Glaze with Fresh Pineapple Chutney

Ham and pineapple are a match for more than just pizza. Sweet honey, rich brandy and tart pineapple and orange marry together in this simple dish and are kicked up a notch with chile flakes.

Sour Cherry Glaze

Remember that sour cherry spread you discovered in our Specialty department and then devoured along with your holiday Brie? It also makes the simplest glaze ever. Just add sherry vinegar and Dijon mustard.

While hosting Easter can be a great experience, it can be a lot of work too. If you’d rather focus your time elsewhere, reserve meals, entrées and party must-haves online.

*Federal regulations prohibit the use of hormones in raising pork.

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